Father’s Day Menu
SALT & PEPPER CRUSTED PRIME RIB
Whole-roasted ribeye cooked low and slow. Served with warm au jus, choice of soup or house salad, and a house side.
STUFFED REDFISH PARADISE
Fresh Redfish stuffed with crab stuffing and topped with our house recipe paradise sauce. Served on a bed of sautéed spinach with a side of house salad.
Surf & turf
7oz sirloin and a 6oz lobster tail.